FRUIT CUSTARD SHORTCAKE

Fruit custard shortcake image

This speedy shortcake is a nice alternative to a crumble, and looks great on the table

Provided by Good Food team

Categories Afternoon tea, Dessert, Dinner, Supper, Treat

Time 15m

Number Of Ingredients 4

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Ingredients

320g pack scone mix
250g pack frozen mixed berry
2 tbsp demerara sugar
500g pot ready-made fresh custard

Steps:

Heat oven to 220C/fan 200/gas 7. Make up the scone mix according to pack instructions, then press out into a circle approx 20cm across on a lightly floured baking sheet. Make the edge a little thicker than the middle. Bake for 10 mins until risen and light golden. Meanwhile, put the fruit and sugar in a shallow baking dish and microwave on High for 5 mins until hot, but the berries are still holding their shape. Heat the custard according to pack instructions.
Spoon a layer of the custard onto the scone base, then top with the drained fruit. Serve with the rest of the custard.

Nutrition Facts : Calories 475 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 1.19 milligram of sodium