FRUIT COCKTAIL DESSERT

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Fruit Cocktail Dessert image

This recipe was found in the July/August 2005 Home Cooking magazine, & includes one of my childhood favorite ingredients, fruit cocktail!

Provided by Sydney Mike

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 (16 ounce) can fruit cocktail in light syrup, drained, juice reserved
1 (9 ounce) package yellow cake mix

Steps:

  • Preheat oven to 350 degrees F, then lightly coat the inside of a 9"x9" baking pan with cooking spray.
  • In a medium bowl, blend the reserved fruit cocktail juice & the cake mix, then gently fold in the fruit, before pouring into the prepared baking pan.
  • Bake 40 to 45 minutes or until the top is golden.
  • Serve warm, but refrigerate leftovers.

Nutrition Facts : Calories 340.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 1.3, Sodium 426.6, Carbohydrate 66.8, Fiber 1.8, Sugar 43.5, Protein 3.3

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