FRUIT COCKTAIL CAKE
Make and share this Fruit Cocktail Cake recipe from Food.com.
Provided by elefly
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Mix together flour, sugar, eggs, baking soda and fruit cocktail.
- In a separate bowl, mix the brown sugar and nuts.
- Spoon the cake batter into an ungreased 9 X 13 inch cake pan.
- Sprinkle sugar/nut mixure over cake.
- Bake at 325 degrees for 40 minutes.
- When cake is almost done, place the butter, sugar and evaporated milk in a sauce pan.
- Bring to a boil and continue to boil for 5 minutes.
- Add coconut and vanilla.
- As soon as the cake is out of the oven, pour the frosting over the top of the cake.
- Important- both the cake and the frosting must be hot.
- Enjoy warm or room temperature.
Nutrition Facts : Calories 5397.1, Fat 194, SaturatedFat 104.1, Cholesterol 757.5, Sodium 3735.8, Carbohydrate 871, Fiber 22.5, Sugar 629.8, Protein 74.4
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