FRUIT COCKTAIL CAKE

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Fruit Cocktail Cake image

Make and share this Fruit Cocktail Cake recipe from Food.com.

Provided by elefly

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 12

2 cups flour
1 1/2 cups sugar
2 eggs, beaten
2 teaspoons baking soda
1 (17 ounce) can fruit cocktail (do not drain)
1/2 cup brown sugar
1/2 cup walnuts or 1/2 cup pecans, chopped (optional)
1/2 cup butter
3/4 cup sugar
1 (11 ounce) can evaporated milk
1/2 cup coconut
1 teaspoon vanilla

Steps:

  • Mix together flour, sugar, eggs, baking soda and fruit cocktail.
  • In a separate bowl, mix the brown sugar and nuts.
  • Spoon the cake batter into an ungreased 9 X 13 inch cake pan.
  • Sprinkle sugar/nut mixure over cake.
  • Bake at 325 degrees for 40 minutes.
  • When cake is almost done, place the butter, sugar and evaporated milk in a sauce pan.
  • Bring to a boil and continue to boil for 5 minutes.
  • Add coconut and vanilla.
  • As soon as the cake is out of the oven, pour the frosting over the top of the cake.
  • Important- both the cake and the frosting must be hot.
  • Enjoy warm or room temperature.

Nutrition Facts : Calories 5397.1, Fat 194, SaturatedFat 104.1, Cholesterol 757.5, Sodium 3735.8, Carbohydrate 871, Fiber 22.5, Sugar 629.8, Protein 74.4

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