FRUIT AND OATMEAL DESSERT
This recipe is so easy and only has 5 ingredients. A delicious dessert and real quick to make. You can add any canned fruit pie filling you like. I used apple this time. Warm with some vanilla ice cream or cool whip is out of this world!
Provided by Wendy Morrill
Categories Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375. Grease 13x9x2 pan with cooking spray.
- 2. Combine dry cake mix and oats. Add butter or margerine(whatever one you chose, I used margerine)and egg. Stir until crumbly.
- 3. Put 1/2 the mixture in bottom of pan and spread. Press down lightly to cover the bottom. Add pie filling over the mixture and spread evenly.
- 4. Top with remaining oatmeal and cake mixture; press lightly to cover pie filling. I did this part with my hands by crumbling the mixture finer to get a better coverage.
- 5. Bake at 375 for 20-25 minutes or until bubbly and golden brown on the top. Cool before cutting into squares.
- 6. Serve with ice cream of choice or cool whip or eat by itself. Delicious no matter how you eat it!
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