FRUIT AND FIBER BREAKFAST COOKIES

Fruit and Fiber Breakfast Cookies image

Provided by RC :)

Time 25m

Number Of Ingredients 17

2/3 c all purpose flour**
3/4 c plus 1 1/2 tbls. whole wheat flour**
1/2 c oat bran
1/2 Tbsp chia seeds
2 Tbsp flax seeds, ground
1 1/4 tsp cinnamon
1/2 tsp baking soda
1 c brown sugar
3 Tbsp coconut oil, melted (can use butter)
1 tsp vanilla
6 Tbsp egg substitute (or 2 whole eggs)
1/2 c ground walnuts
1/3 c raisins (soaked to soften)
1/3 c chopped dates
2 Tbsp dried cranberries*
* can use 3/4 cup any dried fruits for those in this recipe
** can use any combination of flours, e.g., spelt, oat, ap, etc.

Steps:

1. Preheat oven to 350°. Stir together the first 7 ingredients and set aside.
2. In a mixing bowl, combine, the sugar, coconut oil, vanilla, and egg substitute. Mix until combined. Stir in the dried fruits.
3. Stir in the flour mixture until moist and completely combined (will be sticky). Stir in ground walnuts.
4. Drop by teaspoon on sprayed cookie sheets and slightly flatten.
5. Bake 10 - 12 minutes or until bottoms just start to brown.
6. Store in airtight container.