FRUIT AND CREAM DESSERT

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Fruit and Cream Dessert image

I use canned fruit cocktail with fresh bananas in winter. In summer, we enjoy the fresh berries of the season.-Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

2 cans (17 ounces each) chunky fruit cocktail, drained
2 bananas, sliced
1 teaspoon lemon juice
1/4 cup maraschino cherries
1-1/2 cups whipped topping
3/4 cup sour cream

Steps:

  • In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture.

Nutrition Facts :

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