These have jam (any flavor) in the middle ~ a little extra treat is the chocolate chips on top !
Provided by Carol Junkins
Categories Jams & Jellies
Number Of Ingredients 11
Steps:
- 1. FOR CRUST: Combine flour and granulated sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- 2. Press onto bottom of 9" square baking pan. Bake in preheated 375 degree oven for 18-20 minutes or until set but not brown.
- 3. FOR TOPPING: Combine flour, pecans and brown sugar in same bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- 4. Spread jam over hot crust. Sprinkle with topping and morsels.
- 5. Bake at 375 degrees for 15-20 minutes or until golden brown. Cool completely in pan on wire rack. Makes 2 1/2 dozen bars.
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