FRUGAL GOURMET'S PIPING CHEESE

Frugal Gourmet's Piping Cheese image

This is a Jeff Smith recipe published in his book "The Frugal Gourmet". This soft cheese can be used to make many fancy snacks. The herb blend can be varied.

Provided by Queen Dana

Categories Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 lb cream cheese, at room temp
1/2 cup mayonnaise
1/4 cup sour cream or 1/4 cup yogurt
1/8 teaspoon Tabasco sauce
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon whole thyme
1/4 cup fresh-grated parmesan cheese or 1/4 cup romano cheese
salt and pepper

Steps:

Whip all ingredients together, and use to fill various snacks. Normally, this is done with a piping bag and tip, but you can fill many types of cracker and vegetable with a small knife or spoon.

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