Posted in response to a recipe request courtesy of The Frugal Gourmet Cookbook. Chilling time not included in the preparation time.
Provided by Molly53
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the first six ingredients into a stockpot and bring to the boil.
- Add chicken wing pieces and simmer for about 20 minutes.
- Cool in the liquid.
- Drain and serve cold drizzled with sesame oil, if desired.
- Save the sauce to use again (keep refrigerated).
Nutrition Facts : Calories 630.9, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 8375.8, Carbohydrate 12.6, Fiber 1.2, Sugar 5.9, Protein 57.1
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