FROZEN "YOGONANAS"
Watch your little ones' faces light up when you offer them these three-ingredient wonders.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 14
Number Of Ingredients 4
Steps:
- Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
- Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
- Freeze about 2 hours or until firm. Cover tightly and keep frozen.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 13 g, TransFat 0 g
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