FROZEN WHITE CHOCOLATE MOUSSE
A delicious recipe and perfect in the warm months. Of course you could ring the changes by using dark chocolate too.
Provided by Kate in Katoomba
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- To melt the chocolate, grate or break into small chunks and place in a heat proof bowl over hot, but not simmering water, stirring regularly.
- In a large bowl, beat the egg yolks until pale and creamy, then beat in the warm chocolate working continuously so it doesn't set.
- Whisk the cream until soft peaks form and fold into chocolate mixture.
- Whisk the egg whites with the sugar until soft peaks form.
- Fold into the mixture with the optional flavours until just combined and freeze for four hours.
Nutrition Facts : Calories 456.6, Fat 32.3, SaturatedFat 18.3, Cholesterol 260.2, Sodium 126.6, Carbohydrate 33, Sugar 32.1, Protein 9.8
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