FROZEN WHISKEY SOUR PUNCH

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Frozen Whiskey Sour Punch image

This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.

Provided by Nimz_

Categories     Punch Beverage

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup sugar
9 cups water
1 family-size tea bag
12 ounces lemonade concentrate
12 ounces orange juice concentrate
1 -2 cup Bourbon

Steps:

  • Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
  • Remove tea bag and add 1 cup of sugar while still hot.
  • Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
  • Place in a freezer container and freeze overnight.
  • Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #beverages     #dinner-party     #holiday-event     #punch     #dietary

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