FROZEN TRIPLE BERRY DESSERT

Frozen Triple Berry Dessert image

Provided by Rose M. Helle @recipes4fun

Number Of Ingredients 8

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2 cup(s) all purpose flour
1/2 cup(s) brown sugar, firmly packed
1 cup(s) cold butter
1 cup(s) chopped pecans
4 cup(s) frozen yoplait triple berry smoothie mix(2 pkgs)
2 cup(s) sugar
2 teaspoon(s) lemon juice
2 cup(s) heavy whipping cream,whipped

Steps:

In a small bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans. Press into an ungreased 9x13 baking pan. Bake at 350 degrees for 14-16 minutes or until lightly browned. Cool on a wire rack.
Crumble the baked pecan mixture, set aside 1/2 to 1 cup for topping. Sprinkle the remaining into the rest of the pan and press into place.
In a large mixing bowl, mix the smoothie mix and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.