FROZEN TIRAMISU DESSERT

Frozen Tiramisu Dessert image

Softened coffee ice cream is the key ingredient in our Frozen Tiramisu Dessert-made with instant coffee, Marsala wine and vanilla extract.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. Marsala wine
2 Tbsp. sugar
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tsp. vanilla
24 crisp ladyfingers
1-1/2 qt. (6 cups) coffee ice cream, softened
2 tsp. unsweetened cocoa powder

Steps:

Mix first 4 ingredients until blended. Arrange half the ladyfingers on bottom of 9-inch square dish; brush with half the wine mixture. Let stand 3 min.
Spoon half the ice cream over ladyfingers in dish. Cover with remaining ladyfingers; brush with remaining wine mixture. Top with remaining ice cream. Sift cocoa powder over ice cream.
Freeze 3 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 190 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g