FROZEN STRAWBERRY MOUSSE BOMBE
Prepare this Frozen Strawberry Mousse Bombe for a post-dinner treat! Frost the dessert with COOL WHIP Whipped Topping for the perfect finishing touch.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Line 1-1/2-qt. freezerproof bowl with plastic wrap. Mash strawberries in large bowl. Add sweetened condensed milk, 2 cups COOL WHIP and lemon juice; mix well. Pour into prepared bowl. Top with cake pieces, cut sides down, trimming pieces to fit top of bowl. Use trimmings to fill in any holes to make solid layer of cake.
- Freeze 6 hours or until firm.
- Remove dessert from freezer 15 min. before serving. Invert dessert onto serving plate; remove bowl and plastic wrap. Frost dessert with remaining COOL WHIP; let stand at room temperature to soften slightly before cutting into wedges to serve.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 180 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 38 g, Protein 5 g
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