FROZEN STRAWBERRY DAIQUIRI PIE

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Frozen Strawberry Daiquiri Pie image

Make and share this Frozen Strawberry Daiquiri Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) graham cracker pie crust, baked
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
2/3 cup frozen strawberry daiquiri concentrate, thawed
2 tablespoons light rum
1 -2 drop red food coloring (optional)
1 cup whipped topping, thawed according to package directions

Steps:

  • The pie crust should be cooled at least 30 minutes before ready to use.
  • Beat the cream cheese when an electric mixer on medium speed until fluffy.
  • Gradually pour in the milk and continue beating until smooth.
  • Stir in the daiquiri mix and rum, and the food coloring if you are using.
  • Fold in the whipped topping.
  • Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.

Nutrition Facts : Calories 431.3, Fat 23.1, SaturatedFat 10.8, Cholesterol 53.8, Sodium 334.8, Carbohydrate 48.6, Fiber 0.5, Sugar 40, Protein 7.1

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