FROZEN STEEL-CUT OATMEAL

Frozen Steel-Cut Oatmeal image

Provided by @MakeItYours

Number Of Ingredients 5

8 cups water
1/4 teaspoon sea salt
2 cups steel-cut oats
7 tablespoons pure maple syrup
2 1/2 teaspoons cinnamon

Steps:

Bring water and salt to a rolling boil. Pour in oats, stir, and reduce heat to simmer, cooking for 30 minutes.
Turn off heat and stir in the maple syrup and cinnamon. Allow to sit for 10 minutes.
Lightly grease 21 sections of two 12-cup muffin tins, and pour in the oatmeal.
Freeze flat for five hours. Remove pan from the freezer and allow to thaw for a few minutes. Using a butterknife, gently pop the oatmeal "muffins" out of the pan, seal in a freezer bag, and keep frozen.
When you're ready to eat, place two to three in a bowl and microwave for 2-3 minutes. Add your favorite toppings and enjoy!
Below is the nutritional info for one oatmeal "muffin":
Here is the nutritional info for three oatmeal "muffins":
Source: Calorie Count