FROZEN STEEL-CUT OATMEAL
How to make Frozen Steel-Cut Oatmeal
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Bring water and salt to a rolling boil. Pour in oats, stir, and reduce heat to simmer, cooking for 30 minutes.
- Turn off heat and stir in the maple syrup and cinnamon. Allow to sit for 10 minutes.
- Lightly grease 21 sections of two 12-cup muffin tins, and pour in the oatmeal.
- Freeze flat for five hours. Remove pan from the freezer and allow to thaw for a few minutes. Using a butterknife, gently pop the oatmeal "muffins" out of the pan, seal in a freezer bag, and keep frozen.
- When you're ready to eat, place two to three in a bowl and microwave for 2-3 minutes. Add your favorite toppings and enjoy!
- Below is the nutritional info for one oatmeal "muffin":
- Here is the nutritional info for three oatmeal "muffins":
- Source: Calorie Count
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