FROZEN RED SLAW

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Frozen Red Slaw image

Make and share this Frozen Red Slaw recipe from Food.com.

Provided by Dienia B.

Categories     Salad Dressings

Time 1h3m

Yield 2 quarts

Number Of Ingredients 11

1 head red cabbage, shredded
1 cup carrot, grated
1 tablespoon salt
2 cups sugar
1/2 cup water
1 cup vinegar
1 teaspoon celery seed
1 tablespoon dry mustard
1 bell pepper, diced
1/2 cup onion, diced
1 stalk celery, diced

Steps:

  • Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
  • Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
  • Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
  • Put into freezer containers.
  • Thaw in refrigerator when ready to use.

Nutrition Facts : Calories 1002.7, Fat 2.4, SaturatedFat 0.3, Sodium 3673.2, Carbohydrate 245.4, Fiber 13.1, Sugar 222.5, Protein 8.7

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