FROZEN RASPBERRY DESSERT

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Frozen Raspberry Dessert image

I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.

Provided by Lubie

Categories     Pie

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

1 package frozen raspberries
2 egg whites
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
1/2 pint whipping cream, whipped (You can also use cool whip)
1 cup crushed pretzels or 1 cup walnuts
1/2 cup butter
1 cup flour
1/4 cup brown sugar

Steps:

  • PREHEAT oven to 350 degrees F.
  • Prepare crust first.
  • Mix all ingredients and spread into a 9x13 inch pan.
  • Put in oven for 15 minutes (STIRRING every 5 minutes).
  • Cool.
  • Prepare filling.
  • Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
  • Beat until mixture is light and fluffy.
  • Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
  • Remove 1/3 of crust mixture and set aside.
  • Pour raspberry mixture over crust and sprinkle remaining crust over the top.
  • Freeze overnight.
  • Take out of freezer a few minutes before serving in order to let it thaw a bit.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #eggs-dairy     #fruit     #oven     #dinner-party     #holiday-event     #frozen-desserts     #pies     #freezer     #dietary     #berries     #raspberries     #equipment     #number-of-servings

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