FROZEN RASPBERRY DELIGHT
Light and refreshing, here's a dessert created with busy holiday hostesses in mind. It's easy, lovely, serves a crowd and can be made days ahead for convenience. -Nora Schuffenhauer, River Edge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cookie crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes. Carefully spread hot fudge topping over the crust. Spread ice cream evenly over topping. Spread raspberry sherbet over ice cream; swirl gently. Top with whipped topping. Cover and freeze for 8 hours or overnight., Remove from the freezer 10-15 minutes before serving. Garnish with mint and raspberries if desired. Cut into squares.
Nutrition Facts : Calories 385 calories, Fat 15g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 188mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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