FROZEN PUMPKIN SQUARES

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Frozen Pumpkin Squares image

Quick and easy freezable pumpkin dessert for the holidays. Serve with whipped cream.

Provided by VeggieMan

Categories     Fruits and Vegetables     Vegetables     Squash

Time 8h10m

Yield 15

Number Of Ingredients 8

2 cups canned pumpkin
1 cup white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup chopped walnuts
½ gallon vanilla ice cream, softened
36 gingersnap cookies, crushed

Steps:

  • Combine pumpkin, sugar, salt, cinnamon, and nutmeg in a bowl; mix well and stir in walnuts.
  • Place ice cream into a chilled bowl and gently fold in pumpkin mixture.
  • Line the bottom of a 9x13-inch glass baking pan with 1/2 of the crushed cookies. Cover with 1/2 of the ice cream mixture. Top with remaining crushed cookies, followed by remaining ice cream mixture. Freeze, 8 hours to overnight. Cut into squares and serve.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 44.9 g, Cholesterol 31 mg, Fat 15.6 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 6 g, Sodium 347 mg, Sugar 35.1 g

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