FROZEN PINEAPPLE PIE

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Frozen Pineapple Pie image

This was posted on the back of a store brand can of sweetened condensed milk. It sounds so good. Unfortunately, my daughter's allergic to pineapple, but it gives options for lime, lemon, cranberry, orange or tangerine juice. I think the combination of orange and chocolate could be delicious. The prep time is a guess and does not include freeze time. I have not tried this, but I hope you like it!

Provided by Burned Toast

Categories     Pie

Time 5m

Yield 1 pie

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pineapple concentrate
1 (8 ounce) carton frozen whipped topping
food coloring (optional)
1 (9 inch) chocolate crumb pie shell (or other ready-to-eat crust)

Steps:

  • Combine sweetened condensed milk and fruit juice concentrate.
  • Fold in topping and food coloring. Pour into pie shell.
  • Freeze. Defrost slightly before serving.
  • Variations: substitute lime, pink lemonade, lemon, cranberry, orange or tangerine juice concentrate for pineapple.
  • Source: Meijer, Inc.

Nutrition Facts : Calories 2305.7, Fat 92.5, SaturatedFat 71.6, Cholesterol 135, Sodium 566.4, Carbohydrate 344, Fiber 1.2, Sugar 342.8, Protein 36.5

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