FROZEN PEANUT BUTTER PUDDING SQUARES
My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer for quick summertime snack or dessert.
Provided by Linda
Categories Desserts Frozen Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 4
Steps:
- Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
- Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
- Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
- Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 15.6 g, Cholesterol 1.8 mg, Fat 9.4 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 223.3 mg, Sugar 9.4 g
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