How to make Frozen Peach Shortcake Squares
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- MIX COOL WHIP, ice cream and dry gelatin mix in large bowl until well blended. Stir in cake; spoon into 8-inch square pan.
- FREEZE 3 hours or until firm.
- DRIZZLE with raspberry preserves. Serve topped with fruit.
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