FROZEN PEACH CHEESECAKE
Steps:
- Mix cream cheese with condensed milk. Add the juice of the peaches from both cans and blend well.
- Melt butter and mix with crumbs and sugar. In a 10 inch pan, place the crumbs for the crust. Let it stand for 5 minutes.
- Pour the mix over the crust.
- Refrigerate for 4 hr and 30 min.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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