FROZEN PAPAYA AND PASSION-FRUIT RUM COCKTAIL

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Frozen Papaya and Passion-Fruit Rum Cocktail image

Yield Makes 6 drinks

Number Of Ingredients 5

1 cup light rum
4 1/2 cups chopped peeled papaya (2 pounds)
1 cup thawed passion-fruit purée
2/3 cup superfine granulated sugar, or to taste
4 cups ice cubes

Steps:

  • Blend rum, papaya, passion fruit, sugar, and ice in 2 batches in a blender until smooth. Serve immediately.

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