"Knowing a diabetic friend would be attending our cookout, I concocted this sorbet-like treat so she wouldn't miss out on dessert," Diane Daniel of Birmingham, Alabama reports. "I've also made it with sugar-free cherry and raspberry gelatin with great results."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings (1 quart).
Number Of Ingredients 4
Steps:
- In a small bowl, dissolve gelatin in boiling water. Stir in pineapple juice. Refrigerate for 20-30 minutes or until slightly thickened. , Fold in whipped topping. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 140 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
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