FROZEN MOCHACCINO CUPS

Frozen Mochaccino Cups image

No need to visit a coffee shop! Enjoy the scrumptious combination of chocolate and coffee with these fluffy frozen treats.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield Makes 12 servings.

Number Of Ingredients 7

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Ingredients

6 chocolate wafer cookies, crushed
1/4 cup coffee
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

Steps:

Sprinkle crushed wafers evenly onto bottoms of 12 paper-lined medium muffin cups; set aside.
Stir in coffee and milk together. Add dry pudding mix and cinnamon. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until slightly thickened. Gently stir in 2-1/2 cups of the whipped topping.
Spoon into prepared muffin cups. Freeze 6 hours or until firm. Top with remaining whipped topping just before serving. Drizzle with melted chocolate.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.2003 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g