FROZEN MOCHA VELVET LUSH
Based on the recipe "Velvet Lush" from Company's Coming "Chocolate Everything" Cookbook. I changed a few things and came up with this. Time does not include chill time.
Provided by Pamela
Categories Frozen Desserts
Time 45m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- For the Crust:.
- Measure all 7 ingredients into a small bowl.
- Beat with a spoon until smooth.
- Spread evenly into a greased 9 inch springform pan.
- Bake at 350 degrees for 10 minutes or until toothpick comes out clean.
- Cool.
- For the filling:.
- Measure the first 5 ingredients into a saucepan Heat on low until smooth, stirring often.
- Beat in 1 egg at a time.
- Add icing sugar and beat well.
- Cool completely.
- Beat whipping cream until stiff.
- Fold chocolate mixture into whipped cream.
- Pour over cooled crust.
- Chill at least 2 hours before glazing.
- For glaze:.
- Heat whipping cream in a small sauce pan on low.
- Add chocolate, stirring consistantly, until melted and smooth.
- Pour over cooled cake, letting some drip down the sides.
- Freeze 6 hours before serving or overnight.
- Thaw slightly to cut.
- Garnish with chocolate curls or chocolate covered coffee beans if desired.
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