FROZEN MEXICAN HOT CHOCOLATE PUDDING SHOTS
This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to a minimum
Provided by Rachel Ratliff @raeOsunshine
Categories Puddings
Number Of Ingredients 7
Steps:
- Mix cin and chilli powder with pudding mix
- Mix milk and booze til blended
- Mix dry and wet ingredients til well blended
- Gently fold in the first tub of whipped topping til blended, then the second.
- tranfer the fluffy yummyness into a gallon zip-top baggie, or two for better handling
- snip the corner, and pipe into 1 or 2 oz disposible cups with lids
- With all lids in place, toss filled cups into another gallon baggie
- freeze til set, keep chilled
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