FROZEN MEXICAN HOT CHOCOLATE MOCHA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frozen Mexican Hot Chocolate Mocha image

A refreshing, icy coffee beverage drenched in chocolate and spiked with cinnamon and the tiniest bit of heat. Top with whipped cream and another dash of cinnamon for the perfect treat.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 7

1 cup iced coffee concentrate
1/3 cup half-and-half or milk of choice
1/4 cup chocolate syrup
1/2 - 1 teaspoon ground cinnamon
Pinch cayenne pepper
3/4 cup ice
Whipped cream and additional ground cinnamon for topping

Steps:

  • Place all ingredients in a blender and puree until smooth. Taste and add additional cinnamon if desired (cinnamon can vary in strength, so I suggest you start with 1/2 teaspoon and go from there.) Pour into a large glass and top with whipped cream and sprinkle with additional cinnamon. Plop in a straw and serve.

There are no comments yet!