FROZEN MELON MARGARITAS

Frozen Melon Margaritas image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 12

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GARNISH:
- water
- green sanding sugar
8 balls - cantaloupe
8 balls - honeydew melon
8 balls - watermelon
MARGARITAS:
3 cup(s) honeydew melon balls, frozen
2 cup(s) margarita mix
1 cup(s) tequila
1 cup(s) midori melon liqueur
4 cup(s) ice cubes

Steps:

Using a melon baller, scoop out 3 C of honeydew melon & freeze about 6 hours or overnight.
GARNISH: Using a melon baller, scoop out 8 balls each of cantaloupe, honeydew & watermelon. Thread one of each on 8 cocktail straws. Set aside. Dip rims of 8 margarita glasses into water & then dip into green sanding sugar. Set aside.
In blender, add frozen honeydew balls, margarita mix, tequila & midori; puree. Divide mixture in 1/2 & add 2 C ice into each 1/2 & puree until slushy. Divide mixture amoung the 8 glasses. Garnish with melon ball skewers.