FROZEN MANGO MOUSSE

Frozen Mango Mousse image

Provided by Mami J

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

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1 cup fresh mango, chopped and pureed in a blender with
1 tablespoon sugar
2 teaspoons unflavored gelatin
1/4 cup fresh orange juice
1 1/2 cups whipping cream, well chilled
mint sprig, for garnish
orange wedge, for garnish

Steps:

Whip the whipping cream in a chilled bowl until soft peaks form.
Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often. Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream. Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen. To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs and orange wedges.

Nutrition Facts : Calories 357.8, Fat 33.2, SaturatedFat 20.6, Cholesterol 122.3, Sodium 37.2, Carbohydrate 14.3, Fiber 0.8, Sugar 10.7, Protein 3.1