FROZEN LEMON MOUSSE
Make and share this Frozen Lemon Mousse recipe from Food.com.
Provided by Alia55
Categories Frozen Desserts
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small heavy saucepan or the top of a double boiler, combine egg yolks, ¼ cup sugar, lemon juice and rind.
- Whisk over low heat just until creamy and slightly thickened.
- Cool.
- Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating to stiff peaks.
- Fold into lemon mixture.
- Whip cream and fold in gently.
- Sprinkle pan or baking cups with a thin layer of vanilla wafer crumbs and pour mixture over.
- Freeze until firm.
- To serve, unmold individual mousses from baking cups or cut mousse in pan into squares.
Nutrition Facts : Calories 209.4, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 50.2, Carbohydrate 10.8, Fiber 0.1, Sugar 8.9, Protein 4
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