FROZEN LEMON LIME MOUSSE PIE RECIPE - (4.5/5)

Frozen Lemon Lime Mousse Pie Recipe - (4.5/5) image

Provided by á-20886

Number Of Ingredients 11

Previous Next

1 cp boiling water
1 pkg. (.3 oz.) lemon flavored gelatin mix
1/2 cp ice cubes
1/2 cp cold water
1 can (14 oz.) sweetened condensed milk
1 tsp grated lime zest
1/4 cp lime juice
10 drops yellow liquid food coloring
1 container (16 oz) frozen lite whipped topping, thawed
1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
Lemon and lime slices, optional

Steps:

In bowl, stir boiling water into gelatin, mix until dissolved. Add ice cubes and cold water; stir until dissolved. Whisk in milk, zest, juice and food coloring until smooth. Chill 1 hour or until slightly thickened. Fold in 3 cups topping until blended. Pour 3 cups filling into crust; freeze 2 hours. Chill remaining filling 2 hours or until thickened. Spread thickened filling over frozen filling. Freeze 8 hours or overnight. Spread pie with remaining whipped topping. Let stand 30 minutes before serving. If desired, garnish with lemon and lime slices Servings: 12 Calories: 250 Protein: 4 g Fat: 7g (5 g saturated) Trans fat: 1 g Chol: 4 mg Carbs: 44 g Sodium: 121 mg Fiber: 0 g Sugar: 29 g Kitchen time: 20 min Total time: 3 hrs, 50 min + overnight