FROZEN LEMON DESSERT
Refreshing dessert and a staunch family favourite that I have been making for many years. I usually freeze overnight.
Provided by Grams47
Categories Frozen Desserts
Time 20m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease an 8 inch square cake pan. Press 1/2 cup of graham wafer crumbs in pan.
- In a saucepan, combine 1/2 cup granulated sugar, 2 egg yolks, 1/3 cup lemon juice and 1 tablespoon of grated lemon rind.
- Cook over medium heat, stirring constantly, until thickened. Cool.
- Beat the 2 egg whites to form stiff but moist peaks, gradually add 1/4 cup of granulated sugar, beat until stiff and shiny.
- Fold meringue into cooled custard together with 1 1/4 cups of whipped heavy cream.
- Turn into prepared pan, sprinkle with reserved 1/2 cup of crumbs. Freeze until firm; cut into squares and serve frozen. Makes 9 servings.
Nutrition Facts : Calories 235.1, Fat 14.1, SaturatedFat 8.1, Cholesterol 82.2, Sodium 71.2, Carbohydrate 25.7, Fiber 0.4, Sugar 19.9, Protein 2.7
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