FROZEN LEMON CRUNCH
I'm posting this for a request. I haven't made it but it comes from an old NZ cookbook I use often and never have failures from!
Provided by JustJanS
Categories Frozen Desserts
Time 15m
Yield 1 lemon crunch
Number Of Ingredients 9
Steps:
- Whip milk until stiff, add lemon juice, and whip until very stiff.
- Beat eggs, 1/2 cup of sugar and salt together until thick and creamy.
- Fold in whipped milk and grated rind.
- Pour into icecream trays.
- Mix cornflakes, 3 tablespoons sugar and butter.
- Sprinkle over filling.
- Freeze until firm.
Nutrition Facts : Calories 1295.2, Fat 52.1, SaturatedFat 29.3, Cholesterol 557.1, Sodium 1254.5, Carbohydrate 184, Fiber 1.3, Sugar 142.1, Protein 31.3
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #eggs-dairy #fruit #easy #no-cook #dinner-party #holiday-event #kid-friendly #frozen-desserts #freezer #dietary #comfort-food #inexpensive #citrus #lemon #taste-mood #sweet #equipment #presentation #served-cold #technique
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