FROZEN LEMON CHEESE CAKE BITES

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Frozen Lemon Cheese Cake Bites image

this is a creamy and delicious desert for a hot summer day/night. The light cheese cake batter is folded with toasted graham cracker pieces and frozen. I discovered this by accident when trying to make a cheese cake pie recipe. There is really no way you can go wrong on the recipe.

Provided by meghan_dezurick

Categories     Frozen Desserts

Time 1h20m

Yield 24 mini cheese cakes, 24 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
8 ounces heavy cream
10 graham crackers
1/4 cup salted butter, melted
1/2 cup sugar
2 tablespoons sugar
1 lemon, zest of
2 -4 tablespoons lemon juice (depends on how tart you want the cheese cake)

Steps:

  • Take Graham crackers and roughly crush them, pour in melted butter and toss until coated.
  • Place on Baking sheet and bake at 375 for 6 minutes, remove from oven and let cool.
  • Whip Cream Cheese, 1/2 cup of sugar, Lemon zest, and lemon juice until well creamed.
  • Whip heavy cream with 2 tbs of sugar until it forms peaks.
  • Fold the whipped cream in with the cream cheese mixture.
  • Add in the graham cracker crumbs and mix well.
  • spoon into mini muffin tins and freeze for a minimum of 1 1/2 hours.

Nutrition Facts : Calories 117, Fat 9.2, SaturatedFat 5.6, Cholesterol 29.1, Sodium 63, Carbohydrate 8.1, Fiber 0.1, Sugar 6.2, Protein 1.1

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