FROZEN KAHLUA CAKE

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Frozen Kahlua Cake image

This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert.

Provided by Miss Annie

Categories     Dessert

Time 1h25m

Yield 1 Cake

Number Of Ingredients 14

3/4 cup butter, softened
2 cups sugar
3/4 cup cocoa
4 egg yolks
1 teaspoon baking soda
2 tablespoons water, cold
1/2 cup coffee, cold
1/2 cup Kahlua
1 1/3 cups flour
2 tablespoons vanilla
4 egg whites, stiffly beaten
1 cup powdered sugar
1/2 cup Kahlua
1 pint whipped cream (or Cool Whip)

Steps:

  • Preheat oven to 325ºF.
  • Grease and flour bundt pan.
  • Cream butter and sugar.
  • Add cocoa and egg yolks.
  • Dissolve soda in water and combine with coffee and kahlua.
  • Add to batter alternately with the flour.
  • Add vanilla and fold in beaten egg whites.
  • Pour batter in pan, remove air bubbles.
  • Bake 1 hour.
  • Combine glaze ingredients and pour over warm cake.
  • Cool and remove from pan.
  • Cover with foil and freeze.
  • About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).

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