FROZEN GRAND MARNIER SOUFFLES
Make and share this Frozen Grand Marnier Souffles recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut parchment paper into six 3 ½ x 13-inch strips.
- Wrap 1 strip around edge of each of six ¾-cup soufflé dishes or ramekins, creating a collar that stands above the rim.
- Secure with tape.
- Combine sugar, yolks and water in medium metal bowl and whisk to blend.
- Set bowl over large saucepan of simmering water (do not let bottom of bowl touch water).
- Whisk egg mixture constantly until thermometer registers 160F, about 10 minutes.
- Remove bowl from over water.
- Using electric mixer, beat egg mixture until cool and slightly thick, about 4 minutes.
- Beat in Grand Marnier.
- Using electric mixer, whip cream in large bowl to soft peaks.
- Fold cream into egg mixture.
- Divide mixture equally among prepared soufflé dishes.
- Freeze overnight.
- (Can be made 2 days ahead. Cover; keep in freezer).
- Carefully remove collars from soufflé dishes.
- Garnish soufflés with orange peel strips, if desired.
Nutrition Facts : Calories 457.4, Fat 33.9, SaturatedFat 19.9, Cholesterol 318.5, Sodium 38.6, Carbohydrate 36.1, Sugar 33.5, Protein 4.3
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