FROZEN GERMAN CHOCOLATE PIE

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Frozen German Chocolate Pie image

In summer I make this pie to take to church suppers, where chocolate desserts are a hit. It's light and refreshing, and can be served either chilled or frozen.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

4 ounces German sweet chocolate, chopped
5 tablespoons whole milk, divided
3 ounces cream cheese, softened
2 tablespoons sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

  • In a saucepan, heat chocolate and 2 tablespoons milk over low heat, stirring until chocolate is melted. In a small bowl, beat cream cheese and sugar. Add melted chocolate and remaining milk; beat until smooth. Fold in whipped topping. Spoon into crust and freeze until firm.

Nutrition Facts :

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