FROZEN GELATIN POPS

Frozen Gelatin Pops image

Better than store-bought pops, these easy gelatin treats can be frozen in pop molds, or plastic or paper cups. Kids love making and eating them!

Provided by My Food and Family

Categories Recipes

Time 10h10m

Yield Makes 7 servings, 1 pop each.

Number Of Ingredients 6

Ingredients

1 cup boiling water
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
1/2 cup sugar
2 cups cold water
7 pop molds or paper or plastic cups
7 wooden pop sticks

Steps:

Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Pour evenly into pop molds. Freeze 2 hours or until almost firm.
Insert pop stick into each mold for handle.
Freeze 8 hours or overnight until firm. Press firmly onto bottom of mold to release pop. Store leftover pops in freezer.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 25 g, Protein 1 g