FROZEN FUDGE FUN DAY SUNDAE
This recipe comes from a 1984 Pillsbury cookbook. It's a favorite summer dessert for our family. I usually use chocolate chip mint ice cream. Rich and delicious, also, cool and refreshing. What more could you ask for?
Provided by Hazeleyes
Categories Frozen Desserts
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine crushed cookies and margarine; mix well.
- Press lightly in bottom of ungreased 13x9-inch pan.
- Cut ice cream into 1-inch thick slices; place over crushed cookies.
- Spread ice cream with spatula to cover completely.
- Sprinkle with peanuts. Cover and freeze.
- In medium saucepan, combine powdered sugar, chocolate chips, evaporated milk and margarine; bring to a boil over medium heat.
- Cook for 8 minutes, stirring constantly.
- Remove from heat; stir in vanilla. Cool for 1 hour.
- Pour topping over ice cream filling.
- Cover and freeze. Let stand at room temperature a few minutes before serving.
Nutrition Facts : Calories 321, Fat 19.1, SaturatedFat 7, Cholesterol 25.4, Sodium 171.1, Carbohydrate 35.4, Fiber 1.6, Sugar 28, Protein 5.2
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