FROZEN FRUIT SALAD MOLD

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Frozen Fruit Salad Mold image

From Faye Hintz of Springfield, Missouri comes a new kind of fruit salad. "The thought of something chilled was so appealing to me one hot day," relates Faye. "I combined frozen and fresh ingredients. It's a treat we eat often now."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12-16 servings.

Number Of Ingredients 7

6 large firm bananas, sliced
1/4 cup lemon juice
4 cans (8 ounces each) crushed pineapple, undrained
1 package (20 ounces) frozen unsweetened strawberries, thawed
2-1/2 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar

Steps:

  • In a medium bowl, toss bananas with lemon juice; set aside. In a large bowl, combine remaining ingredients; mix well. Add bananas., Pour into an ungreased 14-cup star-shaped or other mold or plastic freezer containers. Freeze for several hours or overnight. Unmold 20 minutes before serving.

Nutrition Facts :

*** Explore more Frozen Fruit Salad Mold Recipes »

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