FROZEN FRUIT CUPS

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Frozen Fruit Cups image

This is one of my mother-in-laws recipes. It is a really good refreshing summer snack. It is also popular at baby and bridal showers.

Provided by Jazz Lover

Categories     Frozen Desserts

Time 30m

Yield 25 serving(s)

Number Of Ingredients 9

2 cups water
2 cups sugar
6 tablespoons lemon juice
20 ounces crushed pineapple, do not drain
3 oranges, peeled, sectioned, cut into small pieces
11 ounces mandarin oranges, drained
3 large ripe bananas, sliced
10 ounces frozen strawberries, thawed, do not drain
2 (12 ounce) cans ginger ale or 2 (12 ounce) cans Sprite

Steps:

  • Boil water and sugar.
  • Cool.
  • Combine cooled sugar water with fruit and lemon juice.
  • Spoon into individual small plastic cups and cover with saran wrap.
  • Place cups in freezer.
  • Remove cups from freezer 1 hour before needed.
  • 20 minutes before serving pour 3 tablespoons of ginger ale or Sprite over each cup.

Nutrition Facts : Calories 118.9, Fat 0.1, Sodium 3.3, Carbohydrate 30.7, Fiber 1.5, Sugar 27.2, Protein 0.6

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