FROZEN FRUIT CUPS

Frozen Fruit Cups image

This is one of my mother-in-laws recipes. It is a really good refreshing summer snack. It is also popular at baby and bridal showers.

Provided by Jazz Lover

Categories Frozen Desserts

Time 30m

Yield 25 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups water
2 cups sugar
6 tablespoons lemon juice
20 ounces crushed pineapple, do not drain
3 oranges, peeled, sectioned, cut into small pieces
11 ounces mandarin oranges, drained
3 large ripe bananas, sliced
10 ounces frozen strawberries, thawed, do not drain
2 (12 ounce) cans ginger ale or 2 (12 ounce) cans Sprite

Steps:

Boil water and sugar.
Cool.
Combine cooled sugar water with fruit and lemon juice.
Spoon into individual small plastic cups and cover with saran wrap.
Place cups in freezer.
Remove cups from freezer 1 hour before needed.
20 minutes before serving pour 3 tablespoons of ginger ale or Sprite over each cup.

Nutrition Facts : Calories 118.9, Fat 0.1, Sodium 3.3, Carbohydrate 30.7, Fiber 1.5, Sugar 27.2, Protein 0.6

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