FROZEN CREAMY RICE PUDDING
Never had anyone try it as yet, but It was created by my Mom...
Provided by Ann DeLise Ike
Categories Puddings
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. On top of Stove, add rice,sugar.milk and Vanilla extract to a saucepot. Bring to a boil, then simmer, for 40 minutes until rice is cooked.
- 2. Remove pot from stove, set in Fridge until cool
- 3. While rice is cooling, whip the cream until done.
- 4. Remove Rice pudding from refrigerator, fold in the whipped cream slowly. Get a large loaf pan, add the mixture to it, and place in freezer until frozen,
- 5. Remove from Freezer and with a smooth side knife, cut the pudding into several slices and serve. Add the Cinnamon on each serving to taste. Enjoy!!
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