Authetic Mexican recipe/Chef Arron.
Provided by Pat Duran
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place Crema Mexicana, a stainless steel bowl and the beaters of your hand mixer in freezer for 30 minutes before preparation. Whip the Crema Mexicana with a hand mixer until light and fluffy. Slowly incorporate the cocoa powder and sweetener. Pour into you favorite freezer safe glasses. Chill in freezer for 20 minutes.Remove and let "thaw" for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love