FROZEN CHOCOLATE-DIPPED BANANAS
Steps:
- Line a rimmed baking sheet with parchment paper and set aside.
- Cut the tips off each banana, slice in half, and place on the baking sheet. Insert a Popsicle stick into the wide end of each and place in the freezer for 20 minutes. Dip each banana in the chocolate glaze, then roll in the topping of your choice. Place the bananas back on the baking sheet and freeze for 45 minutes more.
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