FROZEN CHOCOLATE CHEESECAKE BITES
Number Of Ingredients 4
Steps:
- * Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended. * Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle. * Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).
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